Soybean polysaccharides are widely used in food, biomaterials, biomedicine and other industries due to their excellent properties. CD BioGlyco has accumulated a lot of experience in the production and research of soybean polysaccharides, established a comprehensive research platform, and introduced a large number of professionals. We are confident to be your indispensable research assistant in the field of glycobiology.
Soybean (Glycine max) is used to provide protein or oil for human consumption. Okara, as a by-product of soybeans, was once considered a waste, but it is rich in active substances, such as protein, dietary fiber, polysaccharides and mineral matter. To avoid energy waste, okara is widely used as a source of polysaccharides, similar to soybean meal and soybean cotyledon. Soybean polysaccharide (SPS) is a component separated and extracted from okara, so far, soybean polysaccharide has been found to have many uses, and there is no report that SPS may cause adverse biological effects on humans.